Rinse & rePeat
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- Joined
- Mar 10, 2021
- Messages
- 21,521
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When is that cookbook coming out .Here is my new favorite! Ray Peat said Greek yogurt is better than regular yogurt, having barely any lactic acid. He says the tanginess is the lactic acid indicator, and a couple of the Greek Yogurts like 5% Fage and this grass-fed Maple Hill Greek Yogurt is so decadent without any wince from me!
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I’m doing it Morten, but my website is coming first! I should have it up on the 2nd of March at www.raymendeat.comWhen is that cookbook coming out
Ray peat inspired...