Looks great @Rinse & rePeat very professional presentation as well!!BONE BROTH SOUP with Maitake Mushrooms & Onions
1. Gather Ingredients; beef or chicken bone broth, dried maitake mushrooms, organic curry powder, green onions and Maui sweet onion. Heat filtered water to just warm, and pour over about 1/2 cup dried Maitake mushrooms, about 2 servings. Let soften for 10 minutes. Heat 2 cups of beef or chicken bone broth, preferably homemade. Finely chop one or two stalks of green onion (white and green parts) and a lot of slivered sweet Maui onion. Add them both to the broth along and salt well. Bring to a boil and turn down the heat. Pull the mushrooms out of the water, loosely chop, and add to the soup. Save the mushroom water to flavor another soup or to use in a gravy. Cook the soup for several more minutes to soften the mushrooms. Serve the soup with a sprinkle, or more, of the curry powder, or just the way it is.
The other version I like of this soup is to make it with homemade chicken bone broth, dried shiitakes, lemon zest and serve it with a wedge of lemon, so summery. You cannot get any lower in fat in a meal than this low-fat soup for losing weight. You could even add a little meat to it and have it during the day or add some potato or asparagus to it for a nighttime meal, which would also be good for sleep too.
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