pastanagueta
Member
According to the information given on that interview, it's not the milk, or the fat of the milk, or anything like that. It's the fact that there's far too much bacteria in the small intestine, which generates endotoxin. And "so if some kind of a food gives you a problem, it’s typically not the food itself, it’s that you’re feeding it to the bacteria and then it’s generating a lot of these toxic by-products" (direct quote from Georgi from this interview).does milk increase endotoxin somehow, even if its whole milk? doesnt the fat have an anti bacterial effect. also does that mean raw milk would cause more acne/endotoxin while ultra pasteurized milk is least pro endotoxin?
If you read the entire interview it's all very well explained, by the way I can see I gave you a link that doesn´t work anymore, here's a good one: Georgi Dinkov (haidut) on acné