marcar72
Member
Ingredients:
Hamburger (ground chuck, ground round, ground sirloin, hamburger)
Russet Potatoes
Fresh diced Garlic
Salt
Pepper
Ghee or Coconut Oil (usage depends on how much fat is in the meat)
Measurements aren't exact, I shoot for about 1/2 hamburger and 1/2 potatoes in the final dish. One could make it more meaty or go for more potatoes if desired. I usually go with around 1 pound of hamburger and 3 to 4 medium sized potatoes for 2 hearty meals!
Alright so I first get my potatoes prepped by washing them then dicing them up into an empty pot with the skin left on. Once they're all in the pot I fill the pot with water that just barely covers them.
Then I get my fresh garlic ready. I usually use about 3 or 4 garlic cloves and I peel off the dry outer layers then dice them up pretty fine on the plate I used to hold my washed potatoes which are now in the pot. After dicing I leave them on the plate while prepping the hamburger.
Once I'm ready to lightly brown the hamburger I turn on the heat to the skillet and set it for medium high and usually put a heaping tablespoon of Ghee or Coconut Oil in it and let it melt. At the same time I set the burner under the pot of potatoes in water to medium high. I usually put the fresh diced garlic in with the hamburger while it browns but last night I put it in at the end to the pot of potatoes.
Once I have my hamburger lightly browned I add it to the pot of potatoes in water which should just be starting to boil a bit. I don't personally drain off any of the fat. I mix it together gently then add some salt and pepper. I mix it gently again and add some more salt and pepper and mix it together once more. Garlic can also go in at this time if you didn't add it in to the hamburger as it was browning.
So after it's all mixed up in the pot and it's somewhat boiling I turn the heat down on the burner to medium low and put a lid on it for the first 10-15 minutes. After that I take the lid off for the final 10-15 minutes to let most of the water boil off for a total of 30 minutes.
That's all there is to it! Total time from prep to eat is roughly an hour. It's one of the most awesome meals I've ever had and it'll stick to your ribs for awhile! I used to eat it all in one setting, lol... it's that good but after eating it all I could harldly move. So now I make two meals out of it and exercise some self restraint, hehehe!
Bon Appetit!!
EDIT: Ohhh, and be sure to stir it up two or three times during the 30 minute cook time so as none sticks to the bottem of the pot.
Hamburger (ground chuck, ground round, ground sirloin, hamburger)
Russet Potatoes
Fresh diced Garlic
Salt
Pepper
Ghee or Coconut Oil (usage depends on how much fat is in the meat)
Measurements aren't exact, I shoot for about 1/2 hamburger and 1/2 potatoes in the final dish. One could make it more meaty or go for more potatoes if desired. I usually go with around 1 pound of hamburger and 3 to 4 medium sized potatoes for 2 hearty meals!
Alright so I first get my potatoes prepped by washing them then dicing them up into an empty pot with the skin left on. Once they're all in the pot I fill the pot with water that just barely covers them.
Then I get my fresh garlic ready. I usually use about 3 or 4 garlic cloves and I peel off the dry outer layers then dice them up pretty fine on the plate I used to hold my washed potatoes which are now in the pot. After dicing I leave them on the plate while prepping the hamburger.
Once I'm ready to lightly brown the hamburger I turn on the heat to the skillet and set it for medium high and usually put a heaping tablespoon of Ghee or Coconut Oil in it and let it melt. At the same time I set the burner under the pot of potatoes in water to medium high. I usually put the fresh diced garlic in with the hamburger while it browns but last night I put it in at the end to the pot of potatoes.
Once I have my hamburger lightly browned I add it to the pot of potatoes in water which should just be starting to boil a bit. I don't personally drain off any of the fat. I mix it together gently then add some salt and pepper. I mix it gently again and add some more salt and pepper and mix it together once more. Garlic can also go in at this time if you didn't add it in to the hamburger as it was browning.
So after it's all mixed up in the pot and it's somewhat boiling I turn the heat down on the burner to medium low and put a lid on it for the first 10-15 minutes. After that I take the lid off for the final 10-15 minutes to let most of the water boil off for a total of 30 minutes.
That's all there is to it! Total time from prep to eat is roughly an hour. It's one of the most awesome meals I've ever had and it'll stick to your ribs for awhile! I used to eat it all in one setting, lol... it's that good but after eating it all I could harldly move. So now I make two meals out of it and exercise some self restraint, hehehe!
Bon Appetit!!
EDIT: Ohhh, and be sure to stir it up two or three times during the 30 minute cook time so as none sticks to the bottem of the pot.