This is my favorite potato soup.
Panera's Cream Cheese Potato Soup
Ingredients
4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon seasoning salt(I use 1/2 garlic powder and 1/2 salt)
1/4 teaspoon white pepper(I don't use)
1/4 teaspoon ground red pepper(sometimes I use a little)
1 (8 ounce) packages cream cheese, cut into chunks ( I substitute sour cream and milk or hnh because I can't find cream cheese without junk)*
Directions
Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender (45 min)
Smash a few of the potatoes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
*I am not sure how Peaty sour cream is. It might be ok with only half n half and milk.
Panera's Cream Cheese Potato Soup
Ingredients
4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon seasoning salt(I use 1/2 garlic powder and 1/2 salt)
1/4 teaspoon white pepper(I don't use)
1/4 teaspoon ground red pepper(sometimes I use a little)
1 (8 ounce) packages cream cheese, cut into chunks ( I substitute sour cream and milk or hnh because I can't find cream cheese without junk)*
Directions
Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender (45 min)
Smash a few of the potatoes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
*I am not sure how Peaty sour cream is. It might be ok with only half n half and milk.