Is this why goat milk is generally much better?I have been saying that native cow's milk may be 100% safe, yet it's the process of homogenization that facilitates large peptide persorption. You can still have you 'sacred cow,' as long as you can view homogenization as a modern modification of a naturally-safe product—a process inspired by vanity, not safety, as separation is just an esthetic concern.
I buy the Summerhill Dairy brand of goat milk, and it feels consistently positive for me. I don't think that it has ever caused me digestive problems. Can't say the same for commercial cow's milk. On their website, they describe goat milk as being "naturally homogenized," which, they say, is why they do not artificially homogenize it.