Amazoniac
Member
This is the principle (before reversion):
It's why somuch4food was trying to find the optimal range (for hydration) where the beverage is only slightly less concentrated in solutes than body fluids to encourage uptake. If the compounds happen to be absorbed without enough water following, they will require dilution to not be disruptive, leading to thirst.
- Water Malabsorption Syndrome?
It's why somuch4food was trying to find the optimal range (for hydration) where the beverage is only slightly less concentrated in solutes than body fluids to encourage uptake. If the compounds happen to be absorbed without enough water following, they will require dilution to not be disruptive, leading to thirst.
- Water Malabsorption Syndrome?
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