Ell
Member
- Joined
- Nov 19, 2017
- Messages
- 152
I was quoting this review but stopped because it was becoming excessive since there are many good points. Recommended!
Glyphosate, pathways to modern diseases III: Manganese, neurological diseases, and associated pathologies
@ChrisWhewell @NickC
One does not need clinical experience or a PhD to realize that anything which interferes with plant physiology the way glyphosate does. cannot be good to ingest on a chronic basis. I look at the epa max. permitted glyphosate residues on foods, and that gives me an idea of what to avoid most, for example, oats I believe are "permitted" to have 6 ppm, so, commercial oats are off my dietary list. Same for any conventional wheat products such as bread, crackers, pasta, etc. Not eating at all is far healthier than eating tainted food. One thing I've done is to ensure I ingest a hefty amount of normal glycine, the chicken and beef broths I make take 3 days to make but I make alot of them and freeze for future use so its an easy routine. Wheat isn't all that great, its relatively new on the dietary scene. I much prefer rye and millet, the latter for its nitriloside content as a bonus