Charger
Member
Added a starch meal back in yesterday in the form of oats sweetened with maple syrup and noticed an immediate increase in body temp that I haven't been able to replicate while eating starch/fiber free.
Should I take this as a sign that I should keep starches in my diet if I don't get the same response from milk, OJ, meat, and eggs alone?
Should I take this as a sign that I should keep starches in my diet if I don't get the same response from milk, OJ, meat, and eggs alone?