M
metabolizm
Guest
I decided to type "polyunsaturated fat" into Google today, and literally every link on the first page of the search results (including PubMed studies) was decidedly pro-PUFA and anti-SFA. It's not until somewhere down on page two that we see something else: an article from Harpers Bazaar entitled Why You Should Avoid PUFAs in Your Diet. Funnily enough, the author mentions Ray Peat. We're still being taught that PUFA is essential and good and that saturated fats are dangerous and should be limited. What is going on? Why is this conception not changing? Is it really about the power of the vegetable oil industry? Or is this some sort of Google depopulation strategy?