BingDing
Member
Two local grocery stores here in Nashville are now carrying Chosen Foods brand CO mayonnaise. It is delicious! Seems pretty clean from the label.
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@zewe I don't mean to be a pill but it is worth checking your Olive Oil to make sure it's good. Olive Oil is much like CO, if you put it in the fridge it should solidify or at least turn a milky white color. Much of the OO sold is really canola oil with flavorings; just a heads up since low PUFA is so important for good health.]
But it should be fine outside the fridge if made with coconut oil, no? At least under 25ºC. I’m more impressed that it doesn’t separate gravitationally when made without an emulsifier or sonicator. The fat in macadamia may not be as perfect as coconut, but it’s still awesome; the bigger problem would be the cost I think. And the taste which may not fit a mayo, but you would have to tell me about that.@Such_Saturation, the problem with making CO mayo the normal way is if you put it in the fridge (or the temp goes below 76F) the CO solidifies and the emulsion breaks. I tried it early on and ended up with a jar of oil and a whitish snot, LOL.
I've made mayo with macadamia nut oil and with MCT that turned out pretty good. But I think CO is the better choice of fats.
@zewe I don't mean to be a pill but it is worth checking your Olive Oil to make sure it's good. Olive Oil is much like CO, if you put it in the fridge it should solidify or at least turn a milky white color. Much of the OO sold is really canola oil with flavorings; just a heads up since low PUFA is so important for good health.
Agree with @Sunny Jack