Had some iron blood tests done a few months back.. I do eat quite a lot of red meat on a daily basis and have done for the last year, this was my results After eating red meat daily for last 9 months before it.. I don’t have any one I know in my family with HEMO.. and I’ve never given blood.
Ferritin: 230
Serum iron 19
Serum Transferrin 2.4
Saturation 31.5%
Does this mean 100% I do not have hemochromotosis genes? And not need to avoid iron rich foods? Not storing iron efficiently?
Ferritin: 230
Serum iron 19
Serum Transferrin 2.4
Saturation 31.5%
Does this mean 100% I do not have hemochromotosis genes? And not need to avoid iron rich foods? Not storing iron efficiently?