So i found beef liver in a supermarket imported from victoria australia, it's double the price than my local liver though.
In my country the cattle are mostly fed grains, corn and soy so the beef is low quality. Warm climate usually has bad quality milk and beef but good quality fruits.
I read that in australia the majority of the cattle spend a lot of time outside eating grass so which is good quality, grass fed beef also has more vitamin k2 and E and better fatty acids profile.
The downsides of buying the imported liver is i don't know if it's old or fresh but i see the blood in the frozen package and the grain fed liver that i get from the butcher is usually fresh.
Which one would you buy if you were me?
In my country the cattle are mostly fed grains, corn and soy so the beef is low quality. Warm climate usually has bad quality milk and beef but good quality fruits.
I read that in australia the majority of the cattle spend a lot of time outside eating grass so which is good quality, grass fed beef also has more vitamin k2 and E and better fatty acids profile.
The downsides of buying the imported liver is i don't know if it's old or fresh but i see the blood in the frozen package and the grain fed liver that i get from the butcher is usually fresh.
Which one would you buy if you were me?