Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
Right now I just cook it and eat the ground beef by itself which is a bit stale ime.
Right now I just cook it and eat the ground beef by itself which is a bit stale ime.
Wul yeah, if you made a homemade Einkorn 1hour pizza dough and a ball of handmade mozzerella with all thati like it with a homemade tomato sauce- peeled cooked tomatoes, fresh basil thyme and oregano, garlic, onion, (real) olive oil
sometimes I have this with rice noodles/mash potato, but I err on the side of caution when it comes to gluten containing starchesWul yeah, if you made a homemade Einkorn 1hour pizza dough and a ball of handmade mozzerella with all that
No gluten in Einkorn. Its the "original wheat" actually a triticale, super high pro, no gmo over the centuries, only grows short small yield so big corps dont grow it, recently discoveredsometimes I have this with rice noodles/mash potato, but I err on the side of caution when it comes to gluten containing starches
Yeah make tartare with it. I like chopped pickles and mustard with egg yolks on top. But you can get pretty creative with recipes and it is way better than cooked. Cook meat gets so dehydrated it is weird once you get used to raw.Eat raw with some raw egg yolks and salt.
How does it make you feel? Can you give exact details of recipe and procedure? Do you eat them with anything else and why do you add flour?For 5 months 90% of my calories have come from beef balls (think sausage balls except with beef). I mix 1/2 pound of 73% ground beef with 1.5 cups of whole wheat flour (also gelatin, calcium, crushed red pepper, salt, baking soda, potassium tartrate and water) . I've spent 20 years experimenting with every style of eating I could find and this is the only thing I've ever managed to do for 5 months. I've never found any approach to eating that worked THIS well for me.
This sounds so interesting. Yes, please tell what you have documented over the months of eating thisFor 5 months 90% of my calories have come from beef balls (think sausage balls except with beef). I mix 1/2 pound of 73% ground beef with 1.5 cups of whole wheat flour (also gelatin, calcium, crushed red pepper, salt, baking soda, potassium tartrate and water) . I've spent 20 years experimenting with every style of eating I could find and this is the only thing I've ever managed to do for 5 months. I've never found any approach to eating that worked THIS well for me.