Xisca
Member
I know a cook with type2 so this would be the case about smelling food all day!The simple thought or even smell, or hint of a taste of food secretes insulin: Peripheral insulin in response to the sight and smell of food. - PubMed - NCBI Combine this with fructose's ability to drive hunger in people, and you have a golden combination to increase insulin resistance thus causing an excellent environment for Type 2 diabetes to develop.
Well, also the usual restaurant cook with sunflower oil and he of course ate at work...
But NOW he goes olive oil "pollo a la plancha", BUT still work in a kitchen!
So, no outdoor for those persons?