The gelatin powder I've been using for the past two years changed their formula recently because their new bottle makes me SICK
I want to EXPERIMENT - I've seen people on here getting GELATINOUS cuts of meat from the butcher (Example: Lamb Shanks)
But I REALLY DON'T KNOW what to specifically ask for if I need the most gelatinous cuts of meat
Can someone help me out here with a LIST of different examples of cuts of meat I can ask my butcher for that are gelatinous? THANK YOU
I want to EXPERIMENT - I've seen people on here getting GELATINOUS cuts of meat from the butcher (Example: Lamb Shanks)
But I REALLY DON'T KNOW what to specifically ask for if I need the most gelatinous cuts of meat
Can someone help me out here with a LIST of different examples of cuts of meat I can ask my butcher for that are gelatinous? THANK YOU