Amazoniac
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The major loss is when it's drain'd, but how they're prepared should have an impact. Check this out:What if the cheese is raw? There should be more vitamins compared to pasteurized cheese.
- Acid and acid/rennet-curd cheeses part A: Quark, cream cheese and related varieties
Some cheeses demand more processing, are coagulated differently, undergo significant fermentation, and so on, all could affect nutrient retention and stability.
- The Vitamins: Fundamental Aspects in Nutrition and Health (978-0-12-802965-7)