Wait, oysters? You're kidding, right?tara said:I just found some milk that tastes so good I don't want to add anything to it. It tastes like it used to when I was a kid building myself out of milk. For the first time since I was a teenager I'm wanting to drink straight milk and finding it really satisfying. I've tried lots of brands over the last year, low fat, medium fat, homogenised, unhomogenised, mostly pasturised but one batch of raw too. They all tasted better with coffee or cocoa or oysters or something in them. I don't know if the difference is intrinsic to the milk or if it is something about the processing.
Its over 3% fat, pasturised, homogenised A2.
Reinforces for me that it is worth trying different kinds of milk - you may find some you like.