Bahaa El wazzan
Member
I use tefal
Its amazing
Its amazing
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Interesting @Jc42 and @ecstatichamster - great info to have. Did not know about the oxidation of cholesterol. Boy do I appreciate this forum and everyone's contributions! I am learning sooooo much. Thank you everyone and @charlie for efforts and contributions ❤This is true of all pans. They must be adequately preheated. And fat added to an already hot pan.
With eggs this fast cooking lowers harmful oxidation of cholesterol.
Interesting @Prota, how easy is the URA pan to clean? How does it do with scrambled eggs?I use URA technology pan!
http://www.zepter.com/MainMenu/Products/HomeArt/MasterpieceCookware/Frying-Pans-(v2).aspx
Cool. Thanks! Will look into it...This is not best non stick variant but very safe pan.
Six years, no scratch.
Bialetti. coated in a composite granite. very nonstick, very resistant, and appears to be very inert . . .
I use Pyrex (glass cookware). Thanks for the info about the Scanpan @ecstatichamster and @lisaferraro!
Does pyrex actually produce cooking pans? I haven't found any, could you point me to any product, please? Thanks.
This is interesting. PTFE is very susceptible to abrasion and is never metal utensil safe. It also doesn't bond well and the finish is clearly some kind of granite composite, but PTFE couldn't be a bonding agent. I put in a question to bialetti asking for clarification. I am wondering if the PTFE is in the handle. I don't generally use pans in the oven unless they are well-seasoned SS. But if its in the handle, I definitely wouldn't. Thanks for pointing this out,as I would never have suspected it at all given the above reasons.Is this the "granito" pan? (I couldn't find a "granite.")
Per the description on Amazon Amazon.com: Bialetti 10-Piece Granito Cookware Set Gray: Kitchen & Dining
PTFE is Teflon.
- Dishwasher Safe: No
- Warranty: Lifetime Limited
- Oven Safe: Yes, 400F
- PFOA Free: Yes
- PTFE Free: No
- Metal Utensil Safe: Yes
- Induction Capable: No
Zepter says that chromium is concentrated at the surface. This may bear watching as the pan surfaces wears with use. Zepter uses 18/10 stainless steel, which is usually not the magnetizable, low nickel material.This is not best non stick variant but very safe pan.
Six years, no scratch.
lol, kind of limited to hotdogs and marshmallowsCooking on a stick is looking better and better.
I'm starting to feel like Glum from the old Gullivers Travels cartoon. I just bought a vintage Visions Glass pan off of ebay but then found this post:
https://ireadlabelsforyou.com/skinny-safe-cookware/
"Someone asked about the Visions glass Cookware. We have a large amount of the original brown glass version from the 1970s. It was recommended to us as the least toxic cookware. We have used it for quite a few years, including to make a lot of bone broth that we cooked for 2-3 days.
About a year ago, two in our family (the two who ate the most from the glass pots) came up with heavy metal poisoning from nickel. One of the two was quite sick. A lot of tests were done on our water and other things in our environment to find the source but nothing came up as an obvious source for numbers so high. (Son had 17 times normal nickel levels). We decided to test the Visions cookware. We used a place called Chem-Tech Labs in Salt Lake City, Utah, USA. We submitted samples of our tap water and the same tap water that we boiled for varying lengths of time in three of our Visions pots and pans. In all cases, the water boiled in the Visions cookware had higher nickel than the original tap water. This includes one sample boiled only a couple minutes.
We were told to find a toxicologist to help us interpret what the health effects could be from the elevated nickel in the water from the Visions cookware. We didn’t do so as we had already spent a lot on the tests. Instead, we stopped using the Visions cookware one year ago. Detox began in earnest after that and one person in the family was pretty sick for months as the nickel got out. Slowly, the family members have gotten better."
ugghh