That's the one I've been eating too. I couldn't remember exactly why I chose it but I must have read about it on toxinless or something.:pI've wondered why I have a consistent appetite for rice no matter how frequently I eat it (something that's not true of potatoes). Potatoes seemed to take longer to digestively adapt to, which makes me curious whether anyone else has noticed a bigger appetite for forms of starch they digest better.
I settled on Lundberg California-grown Basmati because of this. They share their arsenic testing here:
Arsenic in Food - Lundberg Family Farms