Pressure cooker is helpful to make foods cook faster.
Does cooking Beef oxtail or Lamb Shanks in a pressure cooker for 1 hour enough to release the gelatin ?
i see that normal cooking take about 3 to 4 hours to release the gelatin ...
What do you guys think ?
Does cooking Beef oxtail or Lamb Shanks in a pressure cooker for 1 hour enough to release the gelatin ?
i see that normal cooking take about 3 to 4 hours to release the gelatin ...
What do you guys think ?