mattmm24
Member
I have some issues with Potatoes now a days too. And beans if I ever eat them. But I never used to have these issues even 3 years ago. I attribute a lot of the issues going on to what they are constantly poisoning us with in the skies. If you do your research, sulfur dioxide and aluminum we are constantly being bombarded with. That's why I started incorporating some molybdenum (helps remove sulfites and other acetalydehyde from the body) and orthosilici acid. If you live in a western country you are inhaling this EVERY time you go outside. A lot of people I know have health issues they didn't have before Covid, and they think it is something they are eating. The food might be more toxic now too.I think it’s the soluble fiber. Sweet potatoes are the absolute worst. Crushing fatigue and feel borderline autistic. Milk only usually alleviates the mental fog probably due to lack of fermentation but also causes other problems for me.