Yonebayashian
Member
This thread is dedicated to researching and discussing making tea that is pro metabolic.
Does anyone know any teas that are low fluoride?
Is all black and green tea off the table? If these teas inevitably have flouride what methods can be utilized to reduce flouride?
What about chamomile or more uncommon teas like raspberry leaf tea?
Would the use of a water structuring device produce profound results?
What supplements can be added to a tea brew to improve the flavor and extraction from the tea? Which style is superior, hot or cold brewing?
Does anyone know any teas that are low fluoride?
Is all black and green tea off the table? If these teas inevitably have flouride what methods can be utilized to reduce flouride?
What about chamomile or more uncommon teas like raspberry leaf tea?
Would the use of a water structuring device produce profound results?
What supplements can be added to a tea brew to improve the flavor and extraction from the tea? Which style is superior, hot or cold brewing?