Sounds delicious!!!I squeeze out the juice of two to 3 oranges, and strain off the pulp, add it and ice to the blender, along with a big pinch of flakey salt, a neutral tasting raw white honey or sugar, and an equal amount of milk as the orange juice, and blend it. Adding in the zest of an orange and maybe a few drops of vanilla extract isn’t necessary, but for company sometimes I will add it. I have one everyday!