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How about a copper pan?
Glass sauce pans are nice but new ones are expensive! Peat said he cooked in a copper pan to get extra copper but quit because it gave the food an off taste. If I could find a copper pan that didn't cost an arm and a leg I'd try it. I mean copper on the inside, of courseBenni, welcome to the forum!
Thats a great list, thank you!
I need something to fry eggs in. What do you guys and gals think of these "green pans"?
http://www.walgreens.com/store/c/orgree ... __&adtype={adtype}&Kpid=prod6090562&sst=410fedeb-ea4f-3409-52ab-00004140332c&SL_ClientGroup=1
I have access to one that is cheap but I'm afraid maybe that means it would have impurities and traces of bad metals.If I could find a copper pan that didn't cost an arm and a leg I'd try it. I mean copper on the inside, of course
Looks like a good find Charlie. Thanks for the heads-upthese are the set i have and that were recommended as peat friendly and this was the cheapest place I could find them online.
Farberware Millennium Tulip Shaped 10-Piece Set, Stainless
http://www.amazon.com/gp/product/B0042H ... B0042H8SJM
the kitchen magnet sticks to them inside and out i just tested it again. the quality is really good and i am extremely happy that i bought them.
Maybe not we have 2 of them and when the smaller one we were using the most started making the meat taste 'weird' first we blamed it on the meat - the second time I started looking around - and found this"I think the ceramic coating Green Pan is convenient and probably safe.
Increasing lack of truth in advertising and lack of dependability with newer products seem to be good reasons for some of us to return to vintage cookware, stoves, etc.Thank you.
Maybe not we have 2 of them and when the smaller one we were using the most started making the meat taste 'weird' first we blamed it on the meat - the second time I started looking around - and found this"
Since many people have different choices it might be best to read through the various postings on this thread, other cooking-ware threads and also here:What is the consensus on some safe cookware that we can use?
Untreated/unpainted wood is safer than nylon or silicone in terms of heat, but I do suppose it could maybe scratch a pan easier.I have a teflon non-stick pan, peat says it should be ok as long as it isnt scratched.
The question is, whats the safest utensil to use to flip burgers without scratching the pan?
Metal will scratch it, so you have Nylon, Wood or Silicone. Which is the safest?