Luann
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- Mar 10, 2016
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Saturated fats protect against beta-oxidization of polyunsaturated fats; in a mouse study, MCT also lowered the n-6 fatty acids in the mouse blood.
Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes. - PubMed - NCBI
Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes. - PubMed - NCBI