boris
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- Oct 1, 2019
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It's in german, no subtitles.
But the gist is not only does honey get cut with simple sugars:
Usually honey get's cured by the bees. In it's initial state it has high water content. The bees dry it and add enzymes until it's ripe. This process takes the bees several weeks.
In China they immediately harvest the UNRIPE watery honey and process it in giant factories that resemble breweries. They dry the honey and add artifical enzymes.
This honey get's exported all over the world. It get's mixed into other honey, etc. For the consumer there is no way to tell the exact country the honey comes from.