Peater Piper
Member
- Joined
- Mar 18, 2016
- Messages
- 817
Of course coffee's just another tool, but if a person tolerates it and they enjoy it, then I would include it. Decaf shouldn't stress glycogen storage, nor push the metabolism. Considering decaf has been shown to improve both intestinal permeability and NAFLD, it's a very useful tool. Admittedly, some people do struggle with decaf as well (though many don't). I'm not sure why. Possibly too much remaining caffeine, or cheap beans that were covered in mycotoxins and pesticides, or residues from from chemicals used in the decaffeination process. Swiss water processed coffee from a quality brand may avoid the intolerance.
The more options we have, the better, as more complicated situations will require a multi-pronged approach, tailored to what each person's body can tolerate. Plus, liver issues can be present without hypothyroidism, although hypothyroidism would probably follow eventually with remedying it.
The more options we have, the better, as more complicated situations will require a multi-pronged approach, tailored to what each person's body can tolerate. Plus, liver issues can be present without hypothyroidism, although hypothyroidism would probably follow eventually with remedying it.