I have been using aluminum foil pans for daily potato making for long time, few years probably. I have always baking paper that is greaseproof covering the whole aluminum pan. Is there any danger that i have absorbed aluminum from those pans? I have never went above 230 celsius and there has always been that baking paper protecting the food, salt has been on top of the potatoes most of the time, not in contact with the aluminum.
Thank you.
Thank you.