cayenne

  1. cs3000

    Spicy food can damage or help the gut depending on dose [capsaicin]

    Capsaicin is the active ingredient in peppers cayenne has 1.25 - 2.5mg capsaicin per gram dry weight. ---- so in total ~2mg compounds per gram of dry weight cayenne powder ~10mg human equivalent in mice prevents gut barrier dysfunction through mucin secretion Mucin secretory action of...
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