southcesar
Member
- Joined
- Feb 20, 2020
- Messages
- 171
This site says that the "chlorophyll" of mate tea breaks calcium oxalate stones (I don't know if this information is correct, that's what I found in a quick Google search).Contains high levels of oxalic acids. Taste like cra. . Personally I can only handle well caffeine hcl. All natural formes of caffeine give me jitters like coffee, mate, guarana, cola nut, only with black tea it's less pronounced. I think naturally caffeine is bound to some fibre and I suspect these fibre give me a hard time. I'm very fibrephobic.
I like to vary the flavors, sometimes I only take with sugar, sugar + lemon, sugar + peach. I really like the taste, and the smell is really good.