GreekDemiGod
Member
Forgive if this is too basic of a question, but I was wondering if high stomach acid is needed to efficiently digest meat(red meat especially).
Is red meat actually easy or hard to digest? Or does it depend on your stomach acidity?
Everybody talking about meat being least allergenic food group.
Cooked red meat does not feel that easy on the digestion to me, it just feels like it's sitting in my digestive tract for hours without moving. Even rare/ medium rare sirloin does not feel that easy to digest.
Seafood and white meat(chicken, turkey) feels easier to digest than beef.
Do people who thrive on animal protein just have better stomach acid?
Is red meat actually easy or hard to digest? Or does it depend on your stomach acidity?
Everybody talking about meat being least allergenic food group.
Cooked red meat does not feel that easy on the digestion to me, it just feels like it's sitting in my digestive tract for hours without moving. Even rare/ medium rare sirloin does not feel that easy to digest.
Seafood and white meat(chicken, turkey) feels easier to digest than beef.
Do people who thrive on animal protein just have better stomach acid?