paulwalkerrip
Member
- Joined
- Sep 21, 2019
- Messages
- 60
I know that the fat of ruminants, particularly grass-fed ruminants is safer than the fat from pork or poultry but absolutely nothing beats the taste of chicken stock for me.
I'd like to be able to make my own but I worry about the PUFAs in the fat of conventional chickens. Does anyone have any good, reliable methods of separating the liquid chicken fat from the broth?
Fat separating gadgets like this one (below) from OXO tend to focus on removing the solid, "unhealthy" fats and I have to assume that sneaky liquid at any temperature PUFAs would bypass this funnel.
The Best Fat Separator for 2019
I'd like to be able to make my own but I worry about the PUFAs in the fat of conventional chickens. Does anyone have any good, reliable methods of separating the liquid chicken fat from the broth?
Fat separating gadgets like this one (below) from OXO tend to focus on removing the solid, "unhealthy" fats and I have to assume that sneaky liquid at any temperature PUFAs would bypass this funnel.
The Best Fat Separator for 2019