RyanHeeney
Member
- Joined
- Mar 19, 2021
- Messages
- 105
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How much were they charging?Happy Egg Co is the brand
4.68$ for me in the southern US.How much were they charging?
Sometimes the animals are given purified „Pigmente“ to shortcut their eggs' way to social media.The more orange the egg yolk is, the more the chicken have been fed plants with carotenoids.
In Germany we call it Eigelb (eggyellow). If you let chicken run around your house/farm and they only eat their natural diet of worms, insects and some seeds their eggs will have a yellow yolk.
Interestingly, most customers today prefer the orange yolk over the yellow one.
So, look for the egg yolks with the deepest yellow you can find. If you can find orange yolks, all the better!
Yes that's well known.As shine and amazoniac said, they are often fed with carotene/carotenoids to make the yolk more orange.
How can one figure out if the egg realy came from pasture raised, naturally, species approiate fed chicken or if its just another marketing trap? Even organic farmers told me that theres soja/corn and carotene added to keep up with the markets demand from a visual level.
This one farmer told me: "Real natural chickens yolk would be a intense yellow".
I tried different eggs , deep yellow, orange, pale w/e, different brands and stuff ... i basicly choose one that just simply tasted the best. It is a pasture raised organic one with supplemental soja/corn but both in price and taste it was the best one i could find.
Yes that's well known.
Organic eggs are a scam, trust me. Stick to cheapest supermarket eggs, like with milk. Organic has sense with carrots, fruit and stuff, but with eggs and milk, no way
Maybe strength of shell? I’ve noticed that the more expensive pasture raised eggs have a strong shell while the inexpensive supermarket egg shells crack easily.As shine and amazoniac said, they are often fed with carotene/carotenoids to make the yolk more orange.
How can one figure out if the egg realy came from pasture raised, naturally, species approiate fed chicken or if its just another marketing trap?
Yep this... plus the viscosity of the white IMO.Maybe strength of shell? I’ve noticed that the more expensive pasture raised eggs have a strong shell while the inexpensive supermarket egg shells crack easily.
Yes that's well known.
Organic eggs are a scam, trust me. Stick to cheapest supermarket eggs, like with milk. Organic has sense with carrots, fruit and stuff, but with eggs and milk, no way
Those look beautiful. I haven’t seen that brand in our Lincoln square stores. We have an aldi within walking distance and I usually shop there for our family of five. Their best egg offerings are an organic “free range” dozen for around four dollars a dozen. They’re okay but not great.Happy Egg Co is the brand
Nice!Happy Egg Co is the brand
maybe in the US, in Europe it has no added fillers, standard milk comes without fat soluble fortification and its pretty good. I've tried all brands, and my experience is eerily similar to that of Ray. Raw milk is overrated, bacterial infections are not even rare and you dont want em, standard shelf milk is perfectly fine and much cheaper.why is this, why/how are organic eggs and milk a scam? supermarket milk has lots of issues, like added fillers and vitamins
maybe in the US, in Europe it has no added fillers, standard milk comes without fat soluble fortification and its pretty good. I've tried all brands, and my experience is eerily similar to that of Ray. Raw milk is overrated, bacterial infections are not even rare and you dont want em, standard shelf milk is perfectly fine and much cheaper.
As for eggs, it's a well known fact that they add carotenoids to dye the yolk.
My friend did a masters thesis on store bought non-organic vs organic eggs and the conclusion was non-organic even had a better nutritional profile than organic.
Meat is another story, I'll deffo buy organic when I can, supermarket is most of the time of bad quality.