scarlettsmum
Member
- Joined
- Oct 5, 2015
- Messages
- 523
What to do with OJ from unripe sour oranges? Just bought some freshly squeezed unpasteurised OJ treated with high pressure instead of pasteurisation (whatever that means), however it tastes sour it's giving me sore tongue. Is it to be thrown out or can it be improved somehow, perhaps by adding sugar, maple syrup??
Unfortunately it's difficult even when squeezing oranges by myself, since you never know how sweet they are. I feel a safer bet would be juicing apples instead, as certain varieties are always sure to be sweet.
Unfortunately it's difficult even when squeezing oranges by myself, since you never know how sweet they are. I feel a safer bet would be juicing apples instead, as certain varieties are always sure to be sweet.