I know Ray has said that oj concentrate will have higher levels of fluoride, why is this so?
I've looked at the process, and it seems little water (outside of the orange's liquid) would be used during the process ... maybe a little extra water in the no-pulp varieties to make up for lost bulk.
Are companies putting fluoride in oj concentrate on purpose?
I've looked at the process, and it seems little water (outside of the orange's liquid) would be used during the process ... maybe a little extra water in the no-pulp varieties to make up for lost bulk.
Are companies putting fluoride in oj concentrate on purpose?