mayweatherking
Member
- Joined
- Aug 18, 2015
- Messages
- 1,817
tara said:post 101751I did not say you were not getting enough calcium. I suggested you halve your dose from 1/2 tsp several times a day to 1/4 tsp several times a day, because I thought 1/2 tsp several times a day might be too much for you currently. I think Haidut suggested similar. It doesn't have to be all or nothing. If none feels bad in one way, and an extremely high dose feels bad in another way, then experiment within that range to see if you can find a level that feels OK, eg by going half way in between for strters, and adjusting up or down a little at a time from there. And maybe get tests again after a while.mayweatherking said:post 101740
My concern with the calcium, and when you are saying it's not enough, I had lab tests done and it said my serum calcium was too high. It was like 1 over the range, like 10.8 or something when the max is 10.4.
That's great that it helped. So I guess it makes sense to keep it up. Do you mean you ingested 250mg Mg orally from the spray ? Or you sprayed 250mg Mg on your skin (and therefore probably absorbing much less)? How much Mg are you eating? The commonly suggested RDI is 400mg, and Peat has said hypothyroid folk probably need this much. Are you getting at least 400mg/day? If not, I'd recommend trying to for a while, and seeing if that improves things. You should notice some improvement quickly, but there may be more changes over time too. I am not suggesting you take Mg instead of calcium, but in addition to it, to help with calcium metabolism.mayweatherking said:post 101740
Yes, I did add the magnesium and it did help a lot. I did about 250mg of magnesium once a day from the spray stuff that I bought.
There are probably several ways milk can cause trouble. Some people get gut disruption from lactose, probably because they are having trouble producing sufficient lactase to break it down into a form the body can use. Some people get allergic reactions to the proteins - I don't know if this disrupts digestion of the associated calcium, but it wouldn't surprise me. Some people get other reactions to milk - there are threads discussing A1 and A2 proteins - I don't know how relevant they are.mayweatherking said:post 101740 But why would I need egg shell calcium if I am getting milk? It doesn't make sense. And it's not to do with the dose because when I take egg shell calcium, no matter how much, I feel better. Even if I take an amount that is similar to what is found in a glass of milk. It makes no sense.
Also, the calcium in milk is not in the same chemical form as the calcium in eggshells (calcium carbonate). It wouldn't surprise me if this could affect absorption for some people. I would expect calcium carbonate t have a more alkalinising effect in most people's systems, and that could be another factor.
Zinc is an important mineral, Peat recommends oysters for this reason. Many things interact with each other in the body. Coffee can probably reduce swelling in some circumstances.mayweatherking said:post 101747 And now I eat oysters, coffee, and OJ, and all of a sudden the swelling goes down. Something in oysters makes the swelling go down. Could it be the zinc?
It sounds as though you are getting frustrated because you are not being giving nice straight forward answers about what is going on and what to do about it. I'm sure many of us would like that, but it's not a realistic expectation. The human body is very complex, and it can malfunction in very many ways. No-one can know exactly what is going on in yours. We are all just making some more-or-less educated guesses, according to what we've learned from Peat and other sources.
If you want to understand more, keep reading Peat and other threads here, and learn more about basic physiology from other sources too. And make changes and see what happens. Moderate incremental changes may be safer than extreme ones.
Or go find a practitioner to work with. There are a few around, each with somewhat different takes - eg Danny Roddy with a focus on hair, Josh and Jeanne Rubin (generally a low-supplement approach, I think), Benedicte MaiLerche (linked from Ray Peat's site). And others.
Hi Tara, yes I know what you are saying. I'm trying to learn as much as possible. Sorry, I feel like I'm running out of time in my life to be completely honest with you. If I don't figure this out soon, my hair will continue to fall out and I feel my life will be over. I never had a proper girl due to finasteride since 19 and unfortunately it took me this long to find this here and have the money to actively get blood work and all that.
Anyway, but yes, it is through the skin magnesium. So 250mg isn't being fully absorbed, you think I should up this to twice a day? I just popped a aspirin along with vitamin E. It's funny.. everything that lowers prolactin seems to help me, so I think this head pressure could be directly related to the high prolactin. I'm going to buy that methylene blue to try it out. Do you know what brand is good? Or maybe haidut knows?
You could be right on the coffee. I know it lowers estrogen and it does seem to help me a lot when I add it in. I'm working with Danny now and paying him for coaching and he's been a big help to me. But, I think I have a special circumstance due to whatever finasteride did to me so my hair keeps getting worse and libido is very iffy. If I could take thyroid again, I think I would be ok. Maybe I will try it again just to do it and make sure I get all the right foods in this time, maybe it iwll make a difference with the magnesium.
You could be right on the milk and lactase, but I did definetely feel better when I had egg shell in there as well. IF I have eggshell along with the milk and everything else, it seems to do better. I guess I will try your halving and see how it goes.
Pray for me folks. This whole situation has consumed my entire life unfortunately. I'm too wrapped up and need to solve it. It has been too long.
Last edited by a moderator: