redsun
Member
- Joined
- Dec 17, 2018
- Messages
- 3,013
Interesting point, I have been trying to increase my choline intake, but hadn't thought it was that important. My fructose consumption is already pretty low. Dropped 100g cold turkey. Usually around 20g only, from a little sugar in coffee, bananas and less than a cup of OJ. Had to start being really careful. Perhaps it's an issue of time. I will wait some weeks and do some other bloodwork. I have suspicions of Addison's Disease or Gilbert's Syndrome. If it's Addison it will be pretty ironic since I'll have to take corticóides.
Regarding PUFA. Coincidentally I conducted and experiment just now. Ate some sardines for my meal. Started getting liver pain similar to fructose. Not so sure of the PUFA fattening theory lol. I had seen some posts on the forum that although SFA may increase liver FAT, PUFA increases liver fat OXIDATION, which is what leads to toxic metabolites. Fat by itself isn't the issue I think I saw @haidut 's post on if the fat in the liver is saturated, it might actually protect it somewhat.
Yes its not an overnight thing, it will take some time, as long as its consistent there should be improvement.
Also "liver pain" where the gallbladder is likely indicative of gallbladder problems. I had low vitamin C intake and ate lots of fat awhile ago and started getting gallbladder pains. Vitamin C helped the pain go away.