johnwester130
Member
- Joined
- Aug 6, 2015
- Messages
- 3,563
Most people do eat starch with a fat, very few people eat starch alone.
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My understanding so far is that boiling starchy foods well - long enough for the starch to be thoroughly gelatinised - mitigates the risk of persorption significantly.
Cereal is wonderful for digestion as far as starch goes. Too bad it's full of iron.I wonder if the extrusion process (mechanical grinding to a pulp, increased pressure, increased temperature in vise) used in commercial breakfast cereal would be an advantage compared to other (whole grain) cereals, with regards to how we end up metabolizing starch.
Has anyone had a laxative effect from coconut oil or coconut butter?Saturated fats generally do that, but coconut oil has special antimicrobial and antiseptics properties due to its fatty acids composition.