How profound.Peat’a death is proof that PUFA avoidance does not make you immortal.
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How profound.Peat’a death is proof that PUFA avoidance does not make you immortal.
I've noticed that lower-quality meat usually has more fat and grease, (most of it probably PUFA) and has a "moreish" addictive quality to it, although it's kind of rank as wellProblem is most people can't distinguish between wild salmon and farmed ones, especially when people never even seen what wild salmon looks and tastes like.
So, most people in the Philippines go into restos serving farmed salmon, they indulge in it especially in eat-all-you-cans. Feeling very healthy. The foul smell is what they mistake for real salmon flavor and taste.
So after testing all b vitamins isolatedly this in fact seems to come down to mostly a biotin deficiency.Peat commented on that issue apparently.
The problem just seems that increasing my dose of T3 ,increases my dry skin. It clearly seems that there is a nutrient thing going on here . I'm just not exactly sure which one . I'm guessing some b vitamin...atm I'm trying them isolatedly but results are inconclusive .
Still have to try b1,b5 ,b4 and b12 isolatedly. Maybe vitamin D and A might also play a role .
If all that doesnt work I might consider the salmon lol
That quote from Peat's newsletter "Rosacea, Inflammation, and Aging:I wonder why a little T3 seems to skyrocket my biotin requirement to unnatural levels that couldnt be achieved by consumption of any food...?
Yeah probably copper, caffeine or anti-oxidants.does chocolate seem to improve epidermal quality for anyone else? could be the copper content which im not getting anywhere else