Wild Game

[Alex Jaramillo]

How many people here eat wild game?

I had elk for the first time the other day and loved it.

comment below on your experience with wild game, raw milk and eggs.

also do you any of y’all hunt? If so detail your hunting experience.

 

[Alex Jaramillo]

Also Merry Christmas!

 

[Kingpinguin]

I’ve eaten wild boar, elk, shark, crocodile, deer, wild rabbit. Probably couple of more weird animals. Deer, boar and elk is the best tasting. Very lean muscular protein meat with a sorta wild flavour reminds a bit off the woods and dirt. Good with other wood food like berries and mushrooms.

 

[Alex Jaramillo]

I’ve eaten wild boar, elk, shark, crocodile, deer, wild rabbit. Probably couple of more weird animals. Deer, boar and elk is the best tasting. Very lean muscular protein meat with a sorta wild flavour reminds a bit off the woods and dirt. Good with other wood food like berries and mushrooms.

Yeah I had gator when I was a kid it’s like a better chicken in my opinion. Gators are abundant here in miami mostly in the Everglades.

 

[EXCarni Lady]

I eat it and prefer it, elk, reindeer, venison. My Christmas spread consists of elk meatballs with lingonberry sauce on the side and seared venison loin with roasted blueberry sauce. Something I have made for eons. I usually eat game once or twice a week, in years past I ate game birds too, last year I made pheasant for Christmas etc, I like partridge, grouse etc

 

[Alex Jaramillo]

I eat it and prefer it, elk, reindeer, venison. My Christmas spread consists of elk meatballs with lingonberry sauce on the side and seared venison loin with roasted blueberry sauce. Something I have made for eons. I usually eat game once or twice a week, in years past I ate game birds too, last year I made pheasant for Christmas etc, I like partridge, grouse etc

Why do you prefer it? I liked elk a lot even though it was my first time cooking it.

 

[EXCarni Lady]

Why do you prefer it? I liked elk a lot even though it was my first time cooking it.

I prefer it because elk was the first meat I ever had and made in my life at age 23, I like the fact that it's low fat and tender.

 

[Alex Jaramillo]

I prefer it because elk was the first meat I ever had and made in my life at age 23, I like the fact that it's low fat and tender.

No way it was my first wild game meat too! I’m also 23

 

[Kingpinguin]

I eat it and prefer it, elk, reindeer, venison. My Christmas spread consists of elk meatballs with lingonberry sauce on the side and seared venison loin with roasted blueberry sauce. Something I have made for eons. I usually eat game once or twice a week, in years past I ate game birds too, last year I made pheasant for Christmas etc, I like partridge, grouse etc

thumbs up for lingon berries

 

[EXCarni Lady]

No way it was my first wild game meat too! I’m also 23

Oh interesting, well I was 23 many years ago.

 

[EXCarni Lady]

thumbs up for lingon berries

Yes, oh there used to be this restaurant in Stockholm now closed that made the most wonderful lingon frozen parfait.......memories (Källaren Diana). I think I need to make one (lingon, egg yolks, honey or sugar, cream and milk).

 

[Kingpinguin]

Yes, oh there used to be this restaurant in Stockholm now closed that made the most wonderful lingon frozen parfait.......memories (Källaren Diana). I think I need to make one (lingon, egg yolks, honey or sugar, cream and milk).

Yes been there at one point. Was in gamla stan. Never did try that desert. Havent even tasted lingon ice cream ever. I’ll have to try it at sometime

 

[Alex Jaramillo]

Oh interesting, well I was 23 many years ago.

Awwww well I wish you great health and merry Christmas

 

[Grapelander]

Goose fat gave me energy - no goose this year. Now I want some.

 

[milkboi]

Boar liver is soo good!

 

[Alex Jaramillo]

Goose fat gave me energy - no goose this year. Now I want some.

YUM

you eat just the fat?

 

[Alex Jaramillo]

Boar liver is soo good!

Never had it but it sounds good. Is it better than chicharrones? Me and my grandpa always eat Colombian cheese and chicharrones.

 

[Grapelander]

YUM

you eat just the fat?

Eat the whole goose, the fat is saved and used like butter. My mother from Germany usually cooks a goose every Christmas - she did not this year. I guess that is something I can take up for the future.

 

[Grapelander]

Goose Fat - The Holy Grail of Fats!

The Goose Fat Information Service

 

[EXCarni Lady]

Yes been there at one point. Was in gamla stan. Never did try that desert. Havent even tasted lingon ice cream ever. I’ll have to try it at sometime

Yes, in Gamla Stan. Lingonparfait, easy to make. It is sliced rather than served like ice cream.