Yes, my digestion is definitely better now, but it's a slow and laborious process. I've discovered that I may not process fructose well, therefore I have problems with fruits and fruit juices. So now my sugar source is mainly unrefined cane sugar and glutinous rice. I've cut most fat from my diet and now - I think - I digest starch much better (or rather amylopectin, to be precise). It's still too soon to say, but I think some things are improving (skin is getting better, more energy, less water retention).