I've seen other studies showing high levels of PUFA as a % of fatty acids but here is a review of studies. These showing anywhere from a couple percent up to 30% or so, mostly in the higher range.
www.ncbi.nlm.nih.gov/pmc/articles/PMC2846864/#__sec3title
Any thoughts?
www.ncbi.nlm.nih.gov/pmc/articles/PMC2846864/#__sec3title
Any thoughts?