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why do we use coconut oil in carrot salad?

Discussion in 'Carrot Salad, Bamboo Shoots, Mushrooms' started by yoshiesque, Jan 4, 2015.

  1. yoshiesque

    yoshiesque Member

    Joined:
    Mar 9, 2014
    Messages:
    365
    why do we use coconut oil in carrot salad?


    does it have to be coconut oil? can it be another fat like olive oil or macadamia oil?

    if its just any fat that we need to put in (besides PUFA obviously), then why do we put fats in there?


    thanks!
     
  2. HDD

    HDD Member

    Joined:
    Nov 1, 2012
    Messages:
    2,013
    Coconut oil has additional anti microbial benefits. Olive oil for taste is ok.
     
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