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What kind of protein?i use a 1:2 a 1:3 protein/sugar ratio
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What kind of protein?i use a 1:2 a 1:3 protein/sugar ratio
minced beef, chicken liver, pollock, low fat milk, quark, casseine powder, collagen powder,What kind of protein?
How many grams of protein is that per meal or at least when you have sugar?minced beef, chicken liver, pollock, low fat milk, quark, casseine powder, collagen powder,
On a sugar diet i didHow many grams of protein is that per meal or at least when you have sugar?
Compromised liver, low glycogen, and endotoxemia would be the area I suggest focusing on. And all three of those things are interconnected. Chronic endotoxemia degrades the liver's ability to filter the toxins. Upon recognizing this stressor, the liver will rapidly deplete it's glycogen stores to handle this issue. When glycogen runs out you're now in a chronic state of high adrenaline and fat oxidation.
Are you getting enough B1? And other micros?M
first, eat/drinking 400 gr sugar a day doesn't reduce the symtoms. so no empty glycogen here.
Seconds, when i drink sugar when i feeling jittery, its makes it worse instead reducing it.
3th: after 3 weeks high sugar diet, i devolpt pains in my chest right side, so al the sugar was destroying something.
My liver, gallbladder or something else bad was going on, who knows..
so i think you are right about the liver be-cease caffeine gives me jittery feelings to.
but i don't understand why sugar (and also salt) does not have a relaxing effect on my.
yeah i got b1 100mg tablets, b3 500mg tablets, biotin, b6, vit d,Are you getting enough B1? And other micros?
The issue is far more complex then that. A compromised liver may not be storing glycogen regardless of sugar intake. Dosen't matter if you eat 40 grams, 400 grams, or 4,000grams.first, eat/drinking 400 gr sugar a day doesn't reduce the symtoms. so no empty glycogen here.
Seconds, when i drink sugar when i feeling jittery, its makes it worse instead reducing it.
3th: after 3 weeks high sugar diet, i devolpt pains in my chest right side, so al the sugar was destroying something.
My liver, gallbladder or something else bad was going on, who knows..
so i think you are right about the liver be-cease caffeine gives me jittery feelings to.
but i don't understand why sugar (and also salt) does not have a relaxing effect on my.
Was just checking the amount and quality of the protein.On a sugar diet i did
20 gr protein with 40-50 gr sugar
or 30 gr protein with 60-70 gr sugar
sugar sources: sucrose, milk, oranges, oranges juice (the most fresh i can buy).
where are you going with this?
The issue is far more complex then that. A compromised liver may not be storing glycogen regardless of sugar intake. Dosen't matter if you eat 40 grams, 400 grams, or 4,000grams.
You have to A), find the root cause of this issue, and typically it's endotoxin, B) give your liver a break from taxing substances like fructose and saturated fats, and C) restore liver function by providing choline, protein, taurine, caffeine, vitamin K, vitamin A, vitamin D, etc. Weight loss helps too.
Not directly, but there's several things that can be used to give you a rough estimation. The typical stuff like pulse and temperature, also a thyroid panel (TSH, T4, T3, rT3, etc.). Probably the best marker to check is serum lactate, which according to Peat should be 1.0 mmol/L or less. People with good glucose metabolism won't have elevated lactate.Can I test somehow my glucose metabolism?
They could be a blood sugar swing. I wonder if it’s more from the fatty acids blocking glucose metabolism so BG is still “normal or even high” but you’re not making as much ATP from poor FAO (peroxisome issues, B2D,...?). So it’s like a “functional hypoglycemia”i realize/think now that what i feeling are probably fake hypo's (or how do you call it) becease they are feeling exactly the same as real hypo's.
My bloodsugar is now 5.1 but feels like 3.1. (shaky, wobbly, irritated, adrenaline)
Not sure what this means and what cause it... did a search here on the board but can't find anything about it.
( I don't have diabetes)
i realize/think now that what i feeling are probably fake hypo's (or how do you call it) becease they are feeling exactly the same as real hypo's.
My bloodsugar is now 5.1 but feels like 3.1. (shaky, wobbly, irritated, adrenaline)
Not sure what this means and what cause it... did a search here on the board but can't find anything about it.
( I don't have diabetes)
yes and no, i have experienced that fats makes it worse (it cause real hypo's and makes me really tired, fakes hypos don't make me tired), so i have moved all my fats (which not much, 30-40 grams) to my last meal before bed. i sleep great on it.They could be a blood sugar swing. I wonder if it’s more from the fatty acids blocking glucose metabolism so BG is still “normal or even high” but you’re not making as much ATP from poor FAO (peroxisome issues, B2D,...?). So it’s like a “functional hypoglycemia”
True hypoglycemia doesn’t make you feel like you can just sleep. I’m not sure if that’s what you mean by tired. When you’re crashing into the 50s-30s, you feel shaky, sweaty/ clammy, your brain feels like it’s starved for oxygen, and all you can think about is I must eat now, among other symptoms.yes and no, i have experienced that fats makes it worse (it cause real hypo's and makes me really tired, fakes hypos don't make me tired), so i have moved all my fats (which not much, 30-40 grams) to my last meal before bed. i sleep great on it.
So all my meals (except the last one) are low fat, high carb and protein. 1:2+ protein carb ratio.
well that is my experience mostly.True hypoglycemia doesn’t make you feel like you can just sleep. I’m not sure if that’s what you mean by tired. .