It happens to everyone - those peaches or nectarines that were hard (and maybe cold) in the store sit on your kitchen counter for a few days before become soft and juicey, become soft - and meally- YUK!
I suspect those overseeing the transport - storage/shipping, know beforehand what will ripen and what will go bad. If fruit goes back into cold storage after room temperature during transport to save space, it will go bad.
I suspect those overseeing the transport - storage/shipping, know beforehand what will ripen and what will go bad. If fruit goes back into cold storage after room temperature during transport to save space, it will go bad.