Well I just stopped eating the unrefined sea salt because I saw heavy metal analyis (and also realized the mafia used the Mediterenean sea for radioactive waste disposal), lead is rearly under 500 ppb, ususaly 1 ppm to 2ppm.
In regular store I could not find refined salt withoud sodium ferrocyanide as anticaking agent.
I went to the health food store (Muller) and found some (MarkenSalz or something) with anticaking agent cacium and magnesium carbonate and imediaetly diarhea and burping. Did not work out.
Morton pickling salt is very expensive to order online,it wont do it.
Anybody from Italy-Austria-Germany, which salt do you use?
In regular store I could not find refined salt withoud sodium ferrocyanide as anticaking agent.
I went to the health food store (Muller) and found some (MarkenSalz or something) with anticaking agent cacium and magnesium carbonate and imediaetly diarhea and burping. Did not work out.
Morton pickling salt is very expensive to order online,it wont do it.
Anybody from Italy-Austria-Germany, which salt do you use?