DevilHands
Member
- Joined
- Aug 30, 2017
- Messages
- 52
Hi guys, as far as I know way back. People used saturated fats as cooking oil. Then researchers claim that unsaturated fats were better which gave rise to vegetables cooking oils.
My question is, when saturated fats were the thing were there way less cancer and diabetes and other sickness that was supposedly caused by Pufas?
Also why is it that if its as simple as PUFA oxidizing really quick. How the hell did it ever pass the quality test for mass consumption. Doesnt this technically mean that the oils are basically expired even before a consumer bought the item?
My question is, when saturated fats were the thing were there way less cancer and diabetes and other sickness that was supposedly caused by Pufas?
Also why is it that if its as simple as PUFA oxidizing really quick. How the hell did it ever pass the quality test for mass consumption. Doesnt this technically mean that the oils are basically expired even before a consumer bought the item?