I found fresh oysters in the meat department today at the store. First time I've seen them in 6 months. I consider myself lucky because I find them (and liver) absolutely delicious. Problem here is that I don't think they will have them in stock for long, and I want a reliable source for them. Where do you guys get them?
I go between the overpriced, fresh and shucked oysters at Whole Foods that cost $8.99 a can and the $2.00 canned Crown Prince oysters in olive oil that you can buy on Amazon or at Trader Joe's.