Did it start with”Pure, White, and Deadly”? What was the common view of sugar in the earlier 20th century or the 19th century? I’m sure this has been covered by Peat or somewhere on the forum. Every “history of nutrition” type thing I’ve come across has been from a low-carb perspective.
I do know Dr. Pepper used to promote itself as a healthy way to keep blood sugar up. “Have one at 10, 2, and 4”.
I do know Dr. Pepper used to promote itself as a healthy way to keep blood sugar up. “Have one at 10, 2, and 4”.